Although known for its sandy beaches and pounding surf, historic Cape Cod is also home to a unique community of mushrooms that can be found on its heaths, pine and oak barrens, and on the borders of its bogs, kettle ponds, and cedar swamps.

Here is the definitive guide to the highly varied mycoflora of Cape Cod and the National Seashore. It contains accurate and up-to-date descriptions and over 150 color illustrations that help the reader identify over 250 indigenous mushroom species.

The scope of this work goes well beyond the identification of mushrooms. The authors provide information that increases the readers awareness of the fragile nature of Cape Cod's various ecosystems and the critical role that mushrooms play in helping to preserve them.

This is a comprehensive field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, this volume includes detailed descriptions and more than 250 rich color photographs. The photographs were selected for high-quality color fidelity, documentary merit, and aesthetic appeal of the subject. The number of species described and illustrated in color, some for the very first time, is substantially more than has previously appeared in any other single work devoted to the milk mushrooms of North America. With accurate, detailed, and easy-to-follow descriptions, this volume is ideally suited for both amateur mushroom enthusiasts and professional mycologists. In addition to the descriptions and illustrations, it includes sections devoted to the features and process of identification, to the ecology of milk mushrooms, and to the edibility of members of the genus Lactarius. Additional sections for species related to Lactarius and hyperparasites of the genus are included in this field guide.

Welcome to the world of mushrooms! A Field Guide to the Mushrooms of Georgia is the first highly illustrated, comprehensive mushroom field guide dedicated to the entire state of Georgia. Written in a relaxed style and using terminology that is easily accessible for both beginners and more experienced mushroom enthusiasts, this book emphasizes identification based primarily on macroscopic field characters, including observational data based on the authors’ years of experience. The authors provide a step-by-step identification process that makes mushroom foraging fun and informative, and the guide’s 750+ color photographs make fungi species identification easy. Each species description contains information on edibility and/or toxicity, which is essential for foragers interested in eating wild mushrooms. Additionally, the descriptions provide enough detailed information to be of use for advanced students and professional mycologists. The highest quality documentary color images, as well as black-and-white illustrations by Anthoni Goodman, further assist in the identification process. This is the definitive guide for mushroom identification in the state of Georgia.

This is a field guide to the diverse flora of Maine, New Hampshire and Vermont states. It comprises descriptions of both commonly encountered and rarer, protected species. The keys are set up to direct the reader easily to major groups based on flower colour and other physical characteristics.

Mushrooms in the wild present an enticing challenge: some are delicious, others deadly, still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas-more than 50 of them appearing in a field guide for the first time-using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

This is the first color-illustrated guide to polypores and similar fungi specific to the eastern and central regions of the United States and Canada. Welcoming and comprehensive, it accurately presents the currently available information about polypores, emphasizes identification based primarily on macroscopic field characters, and includes observational data drawn from the authors’ extensive experience. It includes new species and genera; addresses changing nomenclature; and provides details about polypores’ biology, morphology, composition, role as parasites, interactions with various arthropods, and purported medicinal applications. The book also highlights how changes in geology, soil structure, and plant species due to factors such as continental drift and climate change have affected the evolution of polypores. Featuring more than 240 species of polypores, extensive and easy-to-use dichotomous keys, and more than 300 color illustrations and multiple maps and line drawings, it is a must-have for amateur and professional mycologists, forest service personnel, mycophagists, and anyone interested in learning more about this remarkable group of fungi.

This field guide will give nature enthusiasts instant access to the diverse and beautiful flora of these New England states. Combining 400 color photographs with concise descriptions, it is written in easy-to-follow nontechnical language. Color illustrations have been carefully selected for their scientific accuracy and their aesthetic quality.Comprehensive in scope, this guide book offers descriptions of commonly encountered, rare, and even protected species not seen in other guides. The authors provide keys to each species based on observable characteristics of color, flower shape, and leaf arrangement, allowing novices and experts alike to quickly identify flowers. Nomenclature has been updated to reflect current and correct usage.

This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to complement and serve as a companion to ""Mushrooms of Northeastern North America"", also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. Featuring more than 450 species, this volume includes detailed descriptions and rich color photographs. The photographs were selected for high-quality color fidelity and documentary merit and reflect some of the aesthetic appeal of the subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience.

The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone uncharted when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species-some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologist, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book's detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.

This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.

This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics.